Wednesday, March 7, 2007

Skinny Ginger-Soy Roasted Chicken

Roast a chicken breast on the bone in the oven.

When roasted, take skin off, and slice breast meat into thin slices.

Roast on very hot grill with a mix of soy sauce and fresh grated ginger shortly.

One could add a bit of wasabi paste to the soy/ginger mix.

Serve with steamed rice and grilled summer squash.