1/2 of mini panettone (italian brioche with raisins, etc)
2 TB eggbeaters
1/2 capful of vanilla extract
1/4 capful of almond extract
dash of cinnamon
2 TB ff coolwhip
1 cup fresh strawberries
1 TB sugarfree Torani Raspberry syrup
1/2 ts brown splenda
Slice strawberry, and marinade in a bowl with raspberry syrup and brown splenda while preparing the french toast. Slice the panettone into 2-3 slices. Combine eggbeaters, vanilla, almond extract and cinnamon, and let panettone soak up the egg beaters. In a non-stick skillet. heat a few sprays of ICNBINB spray, and keep on medium heat. Brown panettone slices from both sides, and serve with whipped cream and strawberries!
