This is a popular drink in Korea, to drink chilled after a meal. People swear it it good for digestion and keeps you young. Well, it tastes pretty good!
The ginger root is washed and sliced without peeling. The sliced ginger root is stored with honey for a few weeks. To make the drink, cook the ginger with a cinnamon stick for 2 hours, and then chill, and serve cold. It can be sweetened with more honey.
Another version is Saenggang cha s a tea made from ginger root. The ginger root is washed and sliced without peeling. The sliced ginger root is stored with honey for a few weeks. To make the tea, boil the ginger hot water.
