Saturday, December 13, 2008
Greek Lamb Baked in Red Wine
one rack of lamb, cut in cutlets
3 garlic cloves, whole
1 cup red wine
Rub the lamb cutlets (with bone) with olive oil, lemon, salt, pepper, mushed garlic.
Place in roasting pan with some butter and the red wine, and slowly bake at 350F for over 1 hour. Baste with more red wine during baking.
Alternatively, cook in pressure cooker.