Saturday, December 13, 2008

Greek Lamb Baked in Red Wine

one rack of lamb, cut in cutlets
olive oil
lemon juice
salt, pepper
3 garlic cloves, whole
1 cup red wine

Rub the lamb cutlets (with bone) with olive oil, lemon, salt, pepper, mushed garlic.
Place in roasting pan with some butter and the red wine, and slowly bake at 350F for over 1 hour. Baste with more red wine during baking.

Alternatively, cook in pressure cooker.